Recipe: Appetizing Crunchy Strawberry RedVelvet Almond Thumbprint Cookies
Crunchy Strawberry RedVelvet Almond Thumbprint Cookies.
You can cook Crunchy Strawberry RedVelvet Almond Thumbprint Cookies using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crunchy Strawberry RedVelvet Almond Thumbprint Cookies
- Prepare 100 gr of butter,.
- You need 50 gr of margarin,.
- It's 120 gr of gula halus,.
- You need 1 butir of kuning telur,.
- It's 225 gr of tepung kunci,.
- Prepare 10 gr of coklat bubuk,.
- Prepare 10 gr of susu bubuk,.
- You need 20 gr of Maizena,.
- It's 1/2 sdt of baking powder,.
- Prepare 1/2 sdt of pasta redvelvet.
- It's of ....
- Prepare of Almond matang (haluskan/blender),.
- Prepare of filling : selai strawberry.
Crunchy Strawberry RedVelvet Almond Thumbprint Cookies step by step
- Kocok butter, margarin, gula halus sampai pucat. tambahkan kuning telur, kocok rata..
- Masukkan pasta redvelvet, kocok rata..
- Masukkan ayakan tepung terigu, maizena, susu bubuk, coklat bubuk dan BP, aduk rata pake spatula..
- Bulatkan adonan dengan menakar adonan menggunakan sendok takaran 1 sendok teh..
- Celup putih telur,gulingkan ke almond bubuk. Tarok diatas loyang, tekan tengahnya dengan jempol atau telunjuk..
- Isi tengahnya dengan filling strawberry pakai piping bag atau langsung dari kemasan selainya..
- Oven 150 derajat celcius selama 40 menit sampai matang. Tarok di colling rack..
- Jika kue kering sudah dingin suhu ruang. Simpan kue kering didalam toples yang kedap udara. Semoga bermanfaat ^^.
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