Recipe: Appetizing Crunchy Strawberry RedVelvet Almond Thumbprint Cookies

Crunchy Strawberry RedVelvet Almond Thumbprint Cookies.

Crunchy Strawberry RedVelvet Almond Thumbprint Cookies You can cook Crunchy Strawberry RedVelvet Almond Thumbprint Cookies using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crunchy Strawberry RedVelvet Almond Thumbprint Cookies

  1. Prepare 100 gr of butter,.
  2. You need 50 gr of margarin,.
  3. It's 120 gr of gula halus,.
  4. You need 1 butir of kuning telur,.
  5. It's 225 gr of tepung kunci,.
  6. Prepare 10 gr of coklat bubuk,.
  7. Prepare 10 gr of susu bubuk,.
  8. You need 20 gr of Maizena,.
  9. It's 1/2 sdt of baking powder,.
  10. Prepare 1/2 sdt of pasta redvelvet.
  11. It's of ....
  12. Prepare of Almond matang (haluskan/blender),.
  13. Prepare of filling : selai strawberry.

Crunchy Strawberry RedVelvet Almond Thumbprint Cookies step by step

  1. Kocok butter, margarin, gula halus sampai pucat. tambahkan kuning telur, kocok rata..
  2. Masukkan pasta redvelvet, kocok rata..
  3. Masukkan ayakan tepung terigu, maizena, susu bubuk, coklat bubuk dan BP, aduk rata pake spatula..
  4. Bulatkan adonan dengan menakar adonan menggunakan sendok takaran 1 sendok teh..
  5. Celup putih telur,gulingkan ke almond bubuk. Tarok diatas loyang, tekan tengahnya dengan jempol atau telunjuk..
  6. Isi tengahnya dengan filling strawberry pakai piping bag atau langsung dari kemasan selainya..
  7. Oven 150 derajat celcius selama 40 menit sampai matang. Tarok di colling rack..
  8. Jika kue kering sudah dingin suhu ruang. Simpan kue kering didalam toples yang kedap udara. Semoga bermanfaat ^^.

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